Hot Vaporclean

Hot water (10 bar W.P. 30 bar B.P)
and steam hose (6 bar W.P. 60
bar B.P.)
Standards: BfR XXI Kat.2 foods. FDA tit. 21 item 177.2600 for aqueous
and fatty foods. Reg. CE 1935/04 and CE 2023/06.
Application: softwall hose for delivery of hot water and steam used
to wash down in dairies, slaughterhouses and in the food industry in
general.
Temperature: -30°C +95°C hot water. -30°C + 165°C steam.
Construction
Tube: white, smooth, IIR rubber.
Reinforcement: high strength synthetic cord.
Cover: blue, smooth (wrapped finish), synthetic rubber, fatty food and
weathering resistant.
Branding: continuous red stripe “IVG HOT (family logo)...”.
Also available upon request: 1.Different diameters.